How long BBQ chicken thighs?

1. Cooking Method:

* Oven: 30-40 minutes at 350°F (175°C) for bone-in thighs, 25-30 minutes for boneless, skinless thighs.

* Grill: 20-25 minutes over medium heat, flipping halfway through.

* Smoker: 1-1.5 hours at 225°F (105°C).

2. Thickness of the Thighs:

* Thicker thighs will take longer to cook.

3. Whether the Skin is On:

* Skin-on thighs take a bit longer to cook than boneless, skinless thighs.

4. Desired Level of Doneness:

* If you like your chicken very well-done, cook it longer. If you prefer it juicy and slightly pink, cook it for a shorter time.

General Guidelines:

* Internal temperature: Aim for an internal temperature of 165°F (74°C) for safe consumption.

* Visual cues: The chicken should be no longer pink, and the juices should run clear.

To check doneness:

* Use a meat thermometer inserted into the thickest part of the thigh.

* Or, gently press the chicken with a finger: It should feel firm and springy.

Pro Tips:

* Marinate the chicken: Marinating the thighs in BBQ sauce for at least 30 minutes will enhance their flavor and juiciness.

* Flip the chicken: Flip the thighs halfway through cooking to ensure even browning.

* Use a thermometer: Don't rely solely on visual cues to determine doneness. Use a thermometer for accurate results.

Remember: These are general guidelines. Adjust the cooking time based on your specific oven, grill, or smoker, and the size and thickness of your chicken thighs.