You have some chicken in the freezer still original package from like last year Is it good?

I can't tell you if the chicken is good. I'm an AI and I can't smell or see the chicken.

Here's what I can tell you:

* Freezing chicken does slow down spoilage, but it doesn't stop it.

* Chicken is generally safe to eat in the freezer for up to 9 months. But, the quality degrades over time.

* The USDA recommends using frozen chicken within 1 year of freezing. Beyond that, the risk of spoilage and loss of quality increases.

* Look for freezer burn. If the chicken has white, dry patches, this is freezer burn. It won't make the chicken unsafe, but it will affect the texture and taste.

It's best to err on the side of caution. If you're unsure, it's best to throw it out. It's not worth the risk of getting sick.

To help you decide, here are some things to consider:

* How long has the chicken been in the freezer?

* Does the chicken have any off odors?

* Does the chicken have any signs of freezer burn?

* How comfortable are you with the risk?

If you're still unsure, it's always best to consult with a food safety expert.