What are the rules of clearing and bussing out soiled dishes?

1. Wash your hands. This will help to prevent the spread of bacteria.

2. Start with the dirtiest dishes. This will help to prevent the spread of contamination from one dish to the next.

3. Remove all silverware and food scraps from the dishes. This will make them easier to wash and sanitize.

4. Stack the dishes properly. This will help to prevent them from breaking or chipping.

5. Place the dishes in the sink or dishwater. This will help to keep them out of the way and organized.

6. Sanitize the dishes. This is an important step to ensure that they are safe to use again.

7. Put the dishes away. This will help to keep your kitchen organized.

Additional tips:

- Use a dish caddy or bus box to collect dirty dishes. This will help to keep your kitchen tidy.

- Rinse the dishes briefly before placing them in the sink or dishwasher. This will help to remove any loose food scraps that could clog the drain.

- Use hot water and a mild dishwashing detergent to wash the dishes.

- Rinse the dishes thoroughly after washing them. This will help to remove any soap residue.

- Sanitize the dishes by wiping them down with a sanitizing solution or placing them in a dishwasher that has a sanitize cycle.

- Always use a clean cloth to wipe dishes dry. This will help prevent spreading germs.