What utensil should be used to cut shortening?

Here's why:

* Even Distribution: A pastry blender cuts the shortening into the flour in a consistent and even manner, ensuring that the shortening is well distributed throughout the dough. This creates flaky and tender pastries.

* Cold Dough: Pastry blenders help to keep the dough cold, which is crucial for tender pastries. Warm shortening can melt into the flour, creating a tough dough.

* Ease of Use: Pastry blenders are easy to use and control, making it simple to cut shortening into flour quickly and efficiently.

Other options:

* Two Forks: You can also use two forks to cut the shortening into the flour, but it requires more time and effort.

* A Food Processor: While a food processor can be used, it's important to pulse the ingredients rather than blend them continuously to prevent the shortening from melting.

Important tip: Keep the shortening and flour cold for best results.