What is coriander used for?

Coriander (_Coriandrum sativum_) has a wide variety of culinary and medicinal uses. Here are some notable uses of coriander:

Leaves and stems (Cilantro):

1. Fresh Herb: Coriander leaves, commonly known as cilantro, are widely used in various cuisines, including Mexican, Asian, and Latin American dishes. They add a unique, citrusy, and slightly peppery flavor to salads, salsas, soups, and noodle dishes.

2. Flavoring: Cilantro is often added as a garnish or ingredient in tacos, burritos, guacamole, and other savory dishes to enhance their flavor and aroma.

Dried Seeds (Coriander seeds):

1. Spice: Coriander seeds are commonly used as a spice in both whole and ground forms. They have a warm, nutty, and slightly sweet flavor. They are often used in spice blends, including curry powders and garam masala.

2. Condiments: Ground coriander seeds are often used in making condiments like ketchup, mustard, and curry pastes, contributing to their characteristic flavor.

3. Meat Tenderizer: Coriander is used in certain cuisines as a natural meat tenderizer. Its enzymes can break down tough meat fibers, making them more tender and flavorful.

4. Pickles and Preserves: Coriander is commonly used in pickling and preserving vegetables to enhance their flavor and extend their shelf life.

5. Traditional Medicine: Coriander seeds have a history of use in traditional medicine for various purposes, such as aiding digestion, relieving nausea, and supporting overall well-being. Certain cultures believe it has medicinal properties.

6. Beverages: Coriander seeds are used in the production of some alcoholic and non-alcoholic beverages, contributing to their unique flavor profile.

7. Oil and Extracts: Coriander essential oil and extracts are popular ingredients in perfumes, cosmetics, and aromatherapy practices due to their aromatic and potentially therapeutic qualities.

Overall, coriander is a versatile plant that finds application in cooking, flavoring, traditional medicine, and even personal care products, with both its leaves and seeds offering unique and distinct uses.