Will a metal spoon ruin pan?

While it is possible to use a metal spoon in a pan without causing damage, it is not recommended for several reasons:

1. Scratches and wear: Metal spoons can cause scratches and wear on the surface of the pan, especially if the pan has a non-stick coating. These scratches can lead to deterioration of the pan's surface over time and affect its cooking performance.

2. Heat transfer: Metal spoons are good conductors of heat, which means they can transfer heat rapidly from the pan to the handle. This can make the handle of the spoon hot and uncomfortable to hold, increasing the risk of burns.

3. Noise: Using a metal spoon in a pan can create a loud, scraping noise that some people find unpleasant.

4. Damage to delicate cookware: Metal spoons can be particularly damaging to delicate cookware, such as pans made of glass or ceramic. The hard metal surface of the spoon can chip or crack these types of cookware.

For these reasons, it is generally better to use non-metal utensils, such as wooden spoons or spatulas, when cooking to avoid any potential damage to the pan.