What can you use to replace oil in brownies?

Applesauce: This fruit puree can be used as one-to-one replacement for oil. It will leave the brownies moist and tender, and it may impart a slightly fruity taste to the dessert.

Banana: Mashed bananas can also be used as a one-to-one replacement for oil in brownies. They will provide sweetness, moisture, and tender texture to the dessert.

Butter or Margarine: Unsweetened applesauce can also be used as an alternative to oil.

Greek Yoghurt: Greek yoghurt is a bit higher in protein and lower in fat than regular yoghurt, making it a better option for those looking to reduce their fat intake. It can be used in a one-to-one ratio to replace oil in brownies.

Avocado Oil: Avocado oil can be used in place of oil in baking recipes, including brownies, with little or no alteration in taste or texture.

Vegetable Puree: Pureed vegetables, such as carrots, sweet potatoes, or zucchini, can be used to replace up to half the oil in a brownie recipe. They can impart additional moisture and nutrients to the dessert.