Can you eat eggs past the expiration date?

While it's generally not recommended to eat eggs past their expiration date, their freshness can be assessed through a few methods:

1. Visual Inspection:

- Check for any cracks or signs of damage on the eggshell.

- Look for any discoloration or spots on the egg's surface.

2. Float Test:

- Fill a bowl with cold water and carefully place the eggs in it.

- Fresh eggs will sink and lie flat on the bottom.

- Eggs that are floating or bobbing to the surface are likely old and should be discarded.

3. Smell Test:

- Crack the egg into a separate bowl.

- If it has a foul odor, it's best to discard it.

4. Yolk Consistency:

- Fresh eggs have firm, round yolks that stand up well.

- As an egg ages, the yolk may become flatter and spread out.

5. Expiration Date:

- While not foolproof, it's still recommended to follow the expiration date on the carton as a guideline.

Remember that consuming expired eggs can pose a risk of foodborne illnesses like Salmonella, so it's best to err on the side of caution. If you're unsure or the eggs show any signs of spoilage, it's always better to throw them out.