Is a scrambled egg heterogeneous mixture?

* Heterogeneous mixtures have components that are not evenly distributed throughout. You can visually distinguish the different parts.

* Scrambled eggs contain different components like:

* Egg white: Light and mostly protein

* Egg yolk: Yellow and containing fats and other nutrients

* Cooked proteins: These form clumps and solid pieces in the egg.

When you scramble an egg, you break down the yolk and white, but you don't mix them at a molecular level. You can still see the yellow of the yolk and the white of the egg in the scrambled mixture.

Let me know if you'd like to know more about mixtures!