What happens when you an egg in apple juice?

When you put an egg in apple juice, nothing particularly dramatic happens. Here's what you can expect:

* The egg will sink. This is because the egg is denser than apple juice.

* The egg may slightly absorb some of the juice. Apple juice contains water and some sugars, which can be absorbed through the egg's shell. This absorption might make the egg slightly more buoyant over time.

* The egg will not cook. Apple juice is not hot enough to cook the egg.

* The egg might change color slightly. The apple juice might stain the shell, especially if the juice is strongly colored.

* The egg will stay relatively fresh for a short period. Apple juice is not a preservative, but it might keep the egg fresh for a few days more than if it were left out at room temperature.

Important Note: While apple juice won't cook an egg, it's not a good idea to leave eggs in it for extended periods. The egg can absorb bacteria from the juice, making it unsafe to eat.