What is the bloom of an egg?

The "bloom" of an egg refers to the whitish, powdery coating that sometimes appears on the shell of a fresh egg.

Here's what you need to know about the bloom:

* It's a natural protective layer. The bloom is made up of a protein called "bloom protein" and some other substances like fats and minerals. It acts as a barrier against bacteria and helps keep the egg fresh.

* It's not harmful. The bloom is perfectly safe to eat. In fact, it's a sign that the egg is fresh.

* It can be washed off. Washing the egg removes the bloom, which is why many grocery stores wash eggs before selling them. However, washing removes the protective layer, which can shorten the egg's shelf life.

* It's not always present. Some eggs might not have a visible bloom, but they can still be fresh.

In summary, the bloom on an egg is a good thing! It's a sign of freshness and helps keep the egg safe.