Can you eat food that did not temper the egg yolks?

Here's why:

* "Tempering" egg yolks usually refers to a cooking technique where you slowly heat egg yolks with a hot liquid (like milk or cream) to prevent curdling. This is often done when making custards, sauces, or ice cream.

* "Food that did not temper the egg yolks" is a confusing phrase. Did you mean to say "food made with egg yolks that were not tempered"?

Here's what you need to know about eating raw or untempered egg yolks:

* Raw egg yolks can be dangerous: They can contain Salmonella bacteria, which can cause food poisoning.

* Tempering egg yolks helps: The gentle heating process in tempering can help to kill some bacteria.

* Cooking egg yolks thoroughly is safest: If you're unsure, it's best to cook your egg yolks until they're solid.

To help me understand your question better, please tell me:

* What food are you referring to?

* How were the egg yolks prepared?

Once I have more information, I can give you a more accurate answer.