How soon to refrigerate eggs after hard boiling?

Here's why:

* Safety: Hard-boiled eggs are particularly susceptible to bacteria growth, especially at room temperature. Refrigeration helps slow down this process and keeps the eggs safe to eat.

* Quality: Refrigerating hard-boiled eggs also helps preserve their quality, keeping the whites firm and the yolks from becoming dry or crumbly.

Here's a quick guide:

1. Cool down: Run the eggs under cold water for about 10 minutes to cool them down quickly.

2. Refrigerate: Once the eggs are cool enough to handle, store them in the refrigerator.

Important Notes:

* Don't leave hard-boiled eggs at room temperature for more than 2 hours.

* Refrigerate hard-boiled eggs in a container or bag to prevent them from absorbing odors.

* Hard-boiled eggs can generally be stored in the refrigerator for up to one week.

By refrigerating your hard-boiled eggs promptly, you can ensure their safety and quality.