What is the grains grown in bread colonies wheat corn rye and?

* Wheat (most common)

* Corn

* Rye

These grains are all used to make bread, and they each have their own unique characteristics.

Wheat is the most common grain used in breadmaking, and it provides a light and fluffy texture.

Corn is used to make cornbread, which has a sweet and slightly crumbly texture.

Rye is used to make rye bread, which has a slightly sour taste and a dense texture.

It's important to note that there's no specific "bread colony" in the sense of a geographical location. "Bread colonies" is likely a term used metaphorically to refer to a group of people who grow and consume bread-making grains.