How do you make potato mash?

How to Make Delicious Potato Mash

Here's a simple guide to make creamy, flavorful potato mash:

Ingredients:

* Potatoes: 2-3 lbs, peeled and cubed (use starchy potatoes like russet or Yukon Gold for fluffier mash)

* Milk or Cream: 1/2 cup (use whole milk for richer flavor)

* Butter: 2-3 tbsp (unsalted is best)

* Salt and Pepper: to taste

* Optional: Garlic, chives, onion, nutmeg, sour cream, or other seasonings

Instructions:

1. Boil the potatoes: Fill a large pot with water and bring to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes.

2. Drain the potatoes: Drain the potatoes thoroughly and return them to the pot.

3. Mash the potatoes: While still hot, use a potato masher, hand mixer, or ricer to mash the potatoes.

4. Add the milk and butter: Gradually add the warm milk and butter, mashing continuously to incorporate them into the potatoes.

5. Season and serve: Season with salt and pepper to taste. Add any other desired seasonings or ingredients at this stage. Serve hot as a side dish, or use it as a base for other dishes like shepherd's pie or potato croquettes.

Tips and Variations:

* For extra smooth mash: Pass the cooked potatoes through a ricer for a super smooth consistency.

* For creamy mash: Use a combination of milk and cream for an extra rich flavor.

* Add flavor: Sauté some chopped garlic, onion, or chives in butter before adding the potatoes for extra flavor.

* Spice it up: Add a pinch of nutmeg, cayenne pepper, or other spices for a unique twist.

* Get creative: Use mashed potatoes as a base for other dishes like potato pancakes, potato skins, or potato croquettes.

Enjoy your delicious potato mash!