Can you substitute great northern beans for navy in baked bean recipes?

Yes, you can generally substitute great northern beans for navy beans in baked bean recipes. Here's what to keep in mind:

Similarities:

* Both great northern and navy beans have a mild flavor that won't overpower the other ingredients in your baked beans.

* They both hold their shape well during cooking, making them ideal for baked bean dishes.

* Both beans are widely available and affordable.

Differences:

* Texture: Great northern beans have a slightly firmer texture than navy beans. This might mean your baked beans will have a slightly chewier texture.

* Size: Great northern beans are slightly larger than navy beans. You may need to adjust the cooking time slightly, as they may take a bit longer to cook through.

* Color: Great northern beans are white, while navy beans are a creamy white with a slight blue tint. This might change the visual appearance of your baked beans slightly.

Substitution Tips:

* Use the same amount: Use the same amount of great northern beans as the recipe calls for navy beans.

* Adjust cooking time: You may need to increase the cooking time slightly, especially if you are using dried beans.

* Add more liquid: Great northern beans tend to absorb more liquid than navy beans, so you may need to add a bit more broth or water to your recipe.

Overall, substituting great northern beans for navy beans in a baked bean recipe will likely yield a delicious result with only minor adjustments. You can always experiment and adjust to your preference!