Do you double the cooking time on scalloped potatoes if recipe?

Doubling the ingredients in a recipe does not necessarily mean doubling the cooking time. Cooking time depends on various factors such as the quantity and composition of ingredients, oven temperature, cooking method, and desired level of doneness.

While the cooking time may increase somewhat to accommodate the larger quantity when making a potato recipe for twice the people, it also depends on factors. However, it is generally not accurate to assume that doubled ingredients equate to doubled cooking time. Adjust based on the specific recipe, oven, pan used, and desired texture and color you prefer for your scalloped potatoes. It's recommended to keep a close eye on the dish ad test for softness to obtain the right the right cook without unnecessary extra cooking time.