What is the difference between new potatoes and red potatoes?

New potatoes are simply young potatoes harvested before their full maturity. They are characterized by:

* Small size: Usually 1-2 inches in diameter.

* Thin skin: The skin is very thin and tender, often eaten with the potato.

* Waxy texture: They have a delicate, waxy texture that makes them ideal for boiling, steaming, or roasting.

* Mild flavor: New potatoes have a sweet and slightly buttery flavor.

Red potatoes are a specific variety of potato with reddish-purple skin. They are:

* Mature: They have reached full maturity and are larger than new potatoes.

* Thicker skin: Their skin is thicker and tougher than new potatoes.

* Starchy texture: They have a more starchy texture than new potatoes, making them suitable for frying, baking, and mashing.

* Slightly earthy flavor: Red potatoes have a slightly earthy flavor.

Here's a summary:

| Feature | New Potatoes | Red Potatoes |

|---|---|---|

| Maturity | Young | Mature |

| Size | Small | Medium to large |

| Skin | Thin and tender | Thicker and tougher |

| Texture | Waxy | Starchy |

| Flavor | Mild, sweet, slightly buttery | Slightly earthy |

Important note: While "new potatoes" refers to the maturity level, they can be of various varieties. For example, there are red new potatoes.