Is garlic used in corned beef prep?

Here's why:

* Flavor profile: Corned beef aims for a salty, savory, and slightly peppery flavor. Garlic, while delicious, has a strong, distinct flavor that could clash with the intended taste of corned beef.

* Traditional recipe: The classic corned beef recipe relies on a brine of salt, saltpeter, and spices like black peppercorns, bay leaves, and sometimes coriander. This brine is designed to cure and preserve the beef, creating the unique flavor profile of corned beef.

* Modern variations: While garlic isn't traditional, some modern recipes might incorporate it for a more complex flavor. However, it's not a standard ingredient.

If you're looking for a traditional corned beef experience, stick to the classic brine. If you're feeling adventurous, you can always try adding a clove or two of garlic to your brine for a personal touch.