How do you make Lays potato chips homemade?

- 2 large russet potatoes, thinly sliced

- 2 tablespoons olive oil

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1 tablespoon chopped fresh parsley (optional)

Instructions:

- Preheat oven to 400°F (200°C).

- Line a baking sheet with parchment paper.

- In a large bowl, combine the potato slices, olive oil, salt, and pepper. Toss to coat.

- Spread the potato slices in a single layer on the prepared baking sheet.

- Bake for 15-20 minutes, or until the chips are golden brown and crispy.

- Sprinkle with parsley, if desired.

- Serve immediately.