What degrees and how long to cook a 11 pound turkey?

Cooking Time:

* At 325°F (163°C): About 3-4 hours.

* At 350°F (177°C): About 2.5-3.5 hours.

* At 400°F (204°C): About 2-2.5 hours (this is typically for a faster cook, but can lead to dryness).

Important Notes:

* Always use a meat thermometer: Insert the thermometer into the thickest part of the thigh, making sure it doesn't touch bone. The turkey is done when the internal temperature reaches 165°F (74°C).

* Resting is crucial: After cooking, let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and moist turkey.

Tips for a Juicy Turkey:

* Brine: Soaking the turkey in a salt-water brine for several hours can make it incredibly moist.

* Butter or oil: Rub the turkey with butter or oil before roasting to help keep it moist.

* Basting: While not essential, basting with pan juices can contribute to a more flavorful turkey.

* Don't overcook: Overcooked turkey will be dry. Use a thermometer to ensure it's cooked through without being overdone.

Remember: These are estimates. Cooking times can vary depending on factors like your oven, the turkey's shape, and how much stuffing you use. It's always best to check the internal temperature to be sure the turkey is cooked through.