How long is the cooking time for a twenty pound turkey at 325 degrees 20 minutes per pound?

To calculate the cooking time for a twenty-pound turkey at 325 degrees Fahrenheit using 20 minutes per pound, we can use the following formula:

Cooking Time = (Weight of the Turkey in Pounds) * (Recommended Cooking Time per Pound)

Cooking Time = 20 pounds * 20 minutes per pound

= 400 minutes

Converting minutes to hours, we get:

Cooking Time = 400 minutes / 60 minutes per hour

= 6 hours and 40 minutes

Therefore, the cooking time for a twenty-pound turkey at 325 degrees Fahrenheit using 20 minutes per pound is approximately 6 hours and 40 minutes.