You cooked a 25-pound turkey for making sandwiches. Which one of the following will keep safe?

The most important thing is to keep the cooked turkey at a safe temperature to prevent bacterial growth.

* Refrigerate it promptly: The cooked turkey should be refrigerated within 2 hours of being taken off the heat.

* Store it properly: Cut the turkey into smaller pieces and store it in shallow containers in the refrigerator.

* Use it within a few days: Cooked turkey is safe to eat for 3-4 days in the refrigerator.

Important Note: Freezing cooked turkey is also an option, but it can affect the texture. If you freeze it, be sure to use freezer-safe containers and label it with the date.

Let me know if you want more details on safe food handling practices.