Is a 6 year old frozen turkey any good?

Here's why:

* Freezing time: While frozen turkey can last for several months, it's not recommended to keep it frozen for more than a year.

* Food safety: After a certain point, freezer burn and a loss of quality occur. This can affect the flavor and texture, and potentially introduce harmful bacteria.

* Freezing conditions: The ideal freezing temperature for food safety is 0°F (-18°C) or lower. If your freezer isn't consistently at this temperature, the turkey may not have been frozen properly.

It's always better to err on the side of caution and toss a turkey that's been frozen for that long.

If you're unsure about your turkey, here's a guide:

* Look for freezer burn: This will appear as white, dry patches on the turkey.

* Smell the turkey: A rancid smell is a sign of spoilage.

* Check the date: If you have a date written on the packaging, use that as a guideline.

If you have any doubts, it's best to throw it away. It's not worth the risk of food poisoning.