How long can cooked boned turkey be frozen for?

Here are some additional tips for freezing cooked turkey:

* Cool it down quickly: Before freezing, allow the turkey to cool completely to room temperature. This will prevent ice crystals from forming that can affect the texture.

* Package it tightly: Use freezer-safe containers or heavy-duty freezer bags, squeezing out as much air as possible.

* Label and date: Label the package with the contents and the date of freezing.

* Freeze flat: Freezing the turkey flat will save space and allow it to freeze faster.

* Thaw safely: Thaw in the refrigerator for 2-3 days or in the microwave on the defrost setting.

Note: While turkey can be frozen for longer periods, the quality may deteriorate after 3 months.