How long do you cook a 21 pond turkey?

It's important to note that a 21 POUND turkey is HUGE! You'll need a very large roasting pan and oven!

Here's how to figure out the cooking time:

General Rule: Cook an unstuffed turkey for 13 minutes per pound at 325°F.

So for a 21-pound turkey, you'd cook it for approximately 4.5 hours.

Here's the breakdown:

* 21 pounds x 13 minutes/pound = 273 minutes

* 273 minutes / 60 minutes/hour = 4.55 hours

Important Reminders:

* Always use a meat thermometer: The turkey is done when the internal temperature reaches 165°F in the thickest part of the thigh.

* Rest the turkey: After cooking, let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.

* Add 30 minutes for stuffing: If you're stuffing the turkey, add 30 minutes to the cooking time.

Happy Thanksgiving! 🦃