What is the best way to un-thaw a half frozen turkey?

The safest and most effective way to thaw a half-frozen turkey is in the refrigerator. Here's how:

Refrigerator thawing:

1. Time: Allow approximately 24 hours for every 5 pounds of turkey to thaw completely in the refrigerator. For example, a 10-pound turkey will take about 48 hours to thaw.

2. Placement: Place the turkey on a platter or in a container to catch any drips. Ensure the turkey is positioned on a lower shelf to prevent any juices from contaminating other food items.

3. Safety: It is crucial to keep the turkey below 40°F (4°C) during the thawing process.

Other methods (not recommended):

* Cold water thawing: Submerge the turkey in cold water, changing the water every 30 minutes. This method is faster than refrigerator thawing but poses a higher risk of bacterial growth.

* Room temperature thawing: Never thaw your turkey at room temperature, as it can quickly reach the "danger zone" (40°F - 140°F) where bacteria multiply rapidly.

Important points to remember:

* Never thaw your turkey in the microwave. The uneven thawing can lead to unsafe areas where bacteria can flourish.

* Don't refreeze thawed turkey. Once thawed, it is best to cook the turkey immediately or store it in the refrigerator for up to two days.

* Always check the turkey's temperature. Use a food thermometer to ensure the internal temperature reaches a safe 165°F (74°C) in the thickest part of the thigh.

Following these steps will ensure a safe and delicious Thanksgiving meal.