What is a special food people in Turkey eat?

It's impossible to choose just *one* special food people in Turkey eat, as their cuisine is incredibly diverse and rich! However, here are some options to consider:

Iconic Dishes:

* Döner Kebap: This is a classic Turkish street food and a national favorite. It's layers of marinated meat, usually lamb or chicken, cooked on a vertical spit and sliced thinly.

* İskender Kebap: A meat-lover's delight! This dish features layers of döner, pide bread (Turkish flatbread), tomato sauce, yogurt, and melted butter.

* Mantı: These are Turkish dumplings filled with ground meat and served with yogurt and garlic sauce. They're a staple in many Turkish homes.

* Baklava: This sweet, layered pastry is made with filo dough, nuts, and syrup. It's a popular dessert enjoyed during special occasions and festivals.

Regional Specialties:

* Mumbar: A traditional dish from the Aegean region, consisting of lamb intestines stuffed with rice, herbs, and spices.

* Lahmacun: This thin, crispy flatbread topped with ground meat, onions, and spices is considered Turkey's version of pizza.

* Menemen: A hearty breakfast dish made with eggs, tomatoes, peppers, and spices. It's often served with bread.

* Künefe: A sweet cheese pastry made with shredded phyllo dough, cheese, and syrup. It's a popular dessert in Gaziantep.

Beyond the Dishes:

* Turkish Delight (Lokum): These chewy, gelatinous candies come in a variety of flavors and are a popular sweet treat.

* Turkish Coffee: This strong, dark coffee is brewed in a cezve (a small pot) and served in tiny cups. It's often accompanied by Turkish delight.

To truly appreciate the richness of Turkish cuisine, explore different regions and cuisines!

Remember, this is just a small sampling of the many wonderful foods available in Turkey. Do some research and find what appeals to you the most!