What is the staple food in Turkey?

There isn't one single "staple food" in Turkey, as the cuisine is incredibly diverse and varies regionally. However, some of the most common and essential foods in Turkish cuisine include:

* Bread: Bread is a fundamental part of almost every Turkish meal. "Ekmek" is the generic word for bread, and there are many different types, including pide (flatbread), lavaş (thin flatbread), and simit (sesame-seed bread).

* Rice: Rice is another common staple, often served as a side dish or used in pilafs.

* Legumes: Beans, lentils, chickpeas, and peas are all important parts of the Turkish diet, often served in stews, soups, or salads.

* Vegetables: Turkish cuisine is rich in vegetables, used in a variety of dishes from stews and salads to mezes (small appetizers).

* Meat: While Turkey is not exclusively a meat-eating culture, meat plays a significant role in many dishes. Popular meats include lamb, beef, chicken, and fish.

* Yogurt: Yogurt is a staple, consumed plain, used in dips, soups, and sauces, and even as a drink.

Ultimately, the most accurate answer to the question of the "staple food" in Turkey is that there isn't one. It's a combination of many ingredients and dishes that make up this rich and diverse culinary tradition.