Should you cover a turkey when roasting it?

Here's why:

* Crispy Skin: Covering the turkey traps moisture, preventing the skin from getting crispy and golden brown.

* Even Cooking: Uncovered roasting allows for even heat circulation, ensuring the turkey cooks thoroughly and evenly.

* Moisture Retention: While it might seem counterintuitive, uncovered roasting actually helps retain moisture in the turkey. As the turkey cooks, the fat renders and bastes the meat, keeping it juicy.

However, there are a couple of exceptions:

* High-altitude cooking: At higher altitudes, you might need to cover the turkey for a portion of the cooking time to prevent it from drying out too quickly.

* Towards the end: Some cooks prefer to cover the turkey for the last 30 minutes of cooking to ensure the breast doesn't dry out. This is a matter of preference and depends on the size of the turkey and your desired level of doneness.

Overall: It's generally best to roast your turkey uncovered for the best results.