How long does it take to cook a 13lb turkey?

Cooking times may vary slightly due to differences in oven temperatures and the shape of the turkey, so it's essential to monitor the internal temperature regularly to ensure a perfectly cooked turkey.

Cooking Time Range: 3 - 3.5 hours

Remember to let the turkey rest for 20-30 minutes before carving it to redistribute the juices and ensure uniform cooking throughout. Use a meat thermometer to check the internal temperature in several thickest areas of the turkey to ensure that it has reached a safe internal temperature of 165°F (74°C).