Does the turkey have to be on a rack use an electric roaster?

Here's why:

* Even Heating: Electric roasters generally provide even heat distribution, so the turkey will cook evenly whether it's on a rack or directly in the pan.

* Easier Cleanup: Not using a rack eliminates the need to wash a separate piece of equipment.

* More Juice: Placing the turkey directly in the pan allows the juices to collect and baste the turkey throughout the cooking process.

However, there are some benefits to using a rack:

* Crispier Skin: A rack allows air to circulate around the turkey, resulting in a crispier skin.

* More Even Browning: A rack helps to ensure the turkey browns evenly on all sides.

* Less Fat: The rack allows fat to drain away from the turkey, resulting in a leaner product.

Ultimately, the decision of whether or not to use a rack is up to you and your personal preference.

If you decide to use a rack:

* Make sure the rack is sturdy and fits securely in the roaster.

* Place the turkey on the rack so it doesn't touch the sides or bottom of the pan.

Enjoy your Thanksgiving turkey! 🦃