What is another word for dark meat on a turkey?

There isn't really a single word that is a perfect synonym for "dark meat" on a turkey. However, here are some options depending on the context:

* Legs and thighs: This is the most literal and straightforward description of dark meat.

* Drumsticks: This refers specifically to the lower leg portion of the turkey.

* Thighs: This refers specifically to the upper leg portion of the turkey.

* Dark meat: This is still the most common and understood term.

You could also use more descriptive phrases like:

* The tastiest part of the turkey

* The more flavorful parts

* The meat from the legs and thighs

Ultimately, the best word or phrase to use depends on your specific needs and audience.