When should you stuff a turkey?

* Food Safety: The safest way to cook a turkey is to stuff it separately. This allows the stuffing to reach a safe internal temperature of 165°F (74°C) without overcooking the turkey. Stuffing cooked inside the turkey often doesn't reach a safe temperature, increasing the risk of foodborne illness.

* Even Cooking: Stuffing cooked inside the turkey can prevent the turkey from cooking evenly. The stuffing absorbs moisture from the turkey, making it difficult to determine if the turkey is cooked through.

Instead of stuffing the turkey, cook the stuffing separately in a casserole dish or on the stovetop. This ensures both the turkey and stuffing are cooked to safe temperatures.

Here are some tips for safe stuffing:

* Cook stuffing separately: Cook stuffing in a casserole dish or on the stovetop.

* Use a thermometer: Ensure the stuffing reaches an internal temperature of 165°F (74°C).

* Don't stuff the turkey until right before cooking: This reduces the risk of bacteria growth.

* Serve stuffing hot: Leftover stuffing should be refrigerated promptly and reheated to 165°F (74°C) before serving.

Remember, food safety is paramount. By following these tips, you can enjoy a delicious and safe Thanksgiving feast!