How long do you cook 5lb turkey in halogen oven?

I cannot give you a specific cooking time for a 5lb turkey in a halogen oven. Here's why:

* Halogen oven models vary: Different halogen ovens have different power levels and heating capabilities. This directly impacts cooking times.

* Turkey size and weight are not the only factors: The shape of the turkey, its fat content, and the desired level of doneness all play a role in cooking time.

Here's how to cook a 5lb turkey in a halogen oven safely and successfully:

1. Consult your halogen oven manual: Your manual will likely have specific guidelines for cooking poultry.

2. Use a meat thermometer: The safest way to determine doneness is by using a meat thermometer. The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

3. Start with a lower temperature: It's better to err on the side of caution and start with a lower temperature setting. You can always increase it later if needed.

4. Check frequently: As the turkey cooks, check it regularly for doneness.

5. Rest the turkey: Once the turkey is cooked, let it rest for at least 10 minutes before carving to allow the juices to redistribute.

Remember: Cooking times are estimates. Always use a meat thermometer to ensure the turkey is cooked through.

Additional tips:

* Season generously: Use your favorite turkey seasonings to enhance the flavor.

* Basting: Basting the turkey during cooking can help it stay moist.

* Use a roasting rack: This will help ensure even cooking and prevent the turkey from sitting in its own juices.

I hope this helps! Enjoy your delicious turkey dinner.