Can a roasting bag be used to roast turkey in convection oven?

You can use a roasting bag in a convection oven, but there are a few things to keep in mind:

Pros:

* Easier cleanup: The bag catches drippings, making cleanup a breeze.

* Moist turkey: The bag traps steam, resulting in a moist, tender turkey.

* Faster cooking: Convection ovens already cook faster, and the bag further speeds up the process.

Cons:

* Crisp skin: The bag prevents the skin from getting crispy. You can achieve some crispness by removing the bag for the last 30 minutes of cooking.

* Uneven browning: The bag can limit browning.

* Temperature fluctuations: The bag can make it harder to monitor the internal temperature of the turkey.

Tips for using a roasting bag in a convection oven:

* Choose a bag specifically designed for roasting. These are typically thicker and more heat-resistant than standard freezer bags.

* Follow the instructions on the bag. Some bags can't be used in convection ovens, so be sure to check the label.

* Don't overfill the bag. Leave some space for the turkey to cook evenly.

* Don't use the highest setting on your convection oven. A lower setting will prevent the bag from getting too hot.

* Remove the bag for the last 30 minutes of cooking to allow the skin to crisp up.

Overall, using a roasting bag in a convection oven can be a great way to achieve a moist, tender turkey. Just be aware of the potential drawbacks and take the necessary precautions.

Alternatives to using a bag:

* Roast the turkey uncovered in the convection oven: This will result in a crispier skin but may require more frequent basting to prevent dryness.

* Use a roasting pan with a rack: This will allow for even cooking and browning.

Ultimately, the best method for roasting your turkey will depend on your personal preferences and the features of your oven.