Is it safe to mix raw turkey with pork?

Here's why:

* Cross-contamination: Raw poultry (like turkey) and pork can carry different bacteria, including Salmonella and Campylobacter. Mixing them can transfer these bacteria from one meat to the other, increasing the risk of foodborne illness.

* Different cooking temperatures: Turkey and pork require different internal temperatures to be cooked safely. Mixing them can lead to undercooked meat, increasing the risk of foodborne illness.

To prevent cross-contamination and ensure food safety:

* Keep raw turkey and pork separate: Use separate cutting boards, utensils, and containers for each type of meat.

* Wash your hands thoroughly: After handling raw meat, wash your hands thoroughly with soap and water for at least 20 seconds.

* Cook meat to the proper temperature: Use a meat thermometer to ensure that turkey and pork are cooked to the recommended internal temperature.

* Keep raw meat refrigerated: Store raw turkey and pork in the refrigerator at 40°F or below.

Remember, it's always better to err on the side of caution when it comes to food safety.