What happens if turkey is not put in preheated oven?

If you don't preheat your oven before putting in your turkey, here's what can happen:

* Uneven cooking: A cold oven takes longer to reach the desired temperature. This means the turkey will be exposed to inconsistent heat during the initial part of cooking. This can lead to some parts of the turkey being undercooked while others are overcooked.

* Longer cooking time: Your turkey will require extra time to reach the safe internal temperature since the oven needs to heat up first. This means a longer cooking time, which can lead to a drier turkey.

* Less crispy skin: The skin of the turkey may not be as crispy as it could be, since it's not exposed to the high heat of a preheated oven.

In general, it's always best to preheat your oven to the desired temperature before putting in a turkey. This will ensure even cooking, a shorter cooking time, and a crispier skin.

A few tips:

* Check your oven's preheating time: Different ovens have different preheating times. Refer to your oven manual for specific instructions.

* Use a meat thermometer: Always use a meat thermometer to check the internal temperature of your turkey to ensure it's cooked to a safe 165°F (74°C) in the thickest part of the thigh.

Happy cooking!