How long do you cook smoked turkey legs?

I can't tell you exactly how long to cook smoked turkey legs because it depends on a few factors:

* Size of the turkey legs: Larger legs will take longer than smaller ones.

* Smoking temperature: Lower temperatures will take longer than higher temperatures.

* Desired level of doneness: Some people prefer their turkey legs moist and juicy, while others like them more cooked.

Here's a general guideline:

* Smoking temperature: 225-250 degrees Fahrenheit (107-121 degrees Celsius)

* Cooking time:

* Small legs (1-2 pounds): 2-3 hours

* Medium legs (2-3 pounds): 3-4 hours

* Large legs (3+ pounds): 4-5 hours or more

Important tips:

* Use a meat thermometer: The turkey legs are done when the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).

* Consider resting time: After smoking, let the legs rest for at least 15 minutes before slicing and serving. This allows the juices to redistribute and the meat to become even more tender.

For a more precise estimate, consider:

* Using a smoker with a temperature gauge: This will help you maintain a consistent smoking temperature.

* Checking the internal temperature frequently: This will give you a good indication of how long the legs need to cook.

Enjoy your smoked turkey legs!