How long does it take to roast turkey breasts?

The roasting time for turkey breasts depends on their size and the desired level of doneness. Here's a general guideline:

Roasting Time for Turkey Breasts:

* Small (2-4 lbs): 1 1/2 - 2 hours

* Medium (4-6 lbs): 2 - 2 1/2 hours

* Large (6-8 lbs): 2 1/2 - 3 hours

Important Considerations:

* Temperature: Roast turkey breasts at 325°F (165°C).

* Doneness: The internal temperature should reach 165°F (74°C) in the thickest part of the breast.

* Resting Time: Let the turkey breast rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and moist breast.

Tips for Roasting Turkey Breasts:

* Season generously: Use your favorite herbs and spices to enhance flavor.

* Basting: Basting with pan juices or broth helps keep the turkey moist.

* Tent with foil: Cover the breast with foil for the first part of the roasting time to prevent over-drying.

* Use a meat thermometer: This is the best way to ensure the turkey is cooked to the proper temperature.

Remember, these are general guidelines. The actual roasting time may vary depending on your oven and the specific size and shape of your turkey breasts.