What casing foster farms uses in turkey franks?

I do not have access to real-time information, including private information like the specific casings used by Foster Farms for their turkey franks.

However, common casings used for sausages and franks include:

* Natural casings: These are made from animal intestines (typically pork, beef, or sheep) and give a more traditional look and texture. They are often referred to as "hog casings," "beef casings," or "sheep casings."

* Collagen casings: These are made from collagen, a protein found in animal tissues. They are edible, can be made in various sizes and colors, and provide a smooth, consistent texture.

* Fibrous casings: These are made from plant-based materials like cellulose or alginate. They are also edible, offer flexibility, and can be produced in different shapes and sizes.

To find out the specific casing used by Foster Farms for their turkey franks, you can:

* Check the product label: The ingredients list should mention the casing type.

* Visit the Foster Farms website: Look for product information or contact their customer service.

* Contact Foster Farms directly: They may be able to provide you with the information you're seeking.