How long will it take to cook a 17 pound turkey?

It's impossible to give you an exact time without knowing more about your cooking method and desired level of doneness. Here's why and how to figure it out:

Factors affecting cooking time:

* Cooking method: Roasting in the oven, grilling, smoking, frying, or using a pressure cooker all have drastically different cook times.

* Oven temperature: Lower temperatures take longer, while higher temperatures cook faster.

* Stuffing: Stuffed turkeys take longer to cook.

* Desired level of doneness: You may want the turkey to be slightly pink or cooked all the way through.

General guidelines:

* Unstuffed turkey: Allow 13-15 minutes per pound at 325°F.

* Stuffed turkey: Allow 15-18 minutes per pound at 325°F.

Here's how to get a more accurate estimate:

1. Choose your cooking method.

2. Determine your desired level of doneness.

3. Use a meat thermometer: The safest way to ensure your turkey is cooked through is by using a meat thermometer. Insert it into the thickest part of the thigh, making sure it doesn't touch bone. The internal temperature should reach 165°F for a safe and juicy turkey.

Remember: It's always better to err on the side of caution and cook your turkey a little longer. A safe and delicious turkey is worth the extra time!