How long can you freeze turkey gravy?

Here are some tips for freezing gravy:

* Cool completely before freezing: Let the gravy cool to room temperature before transferring it to freezer-safe containers.

* Use airtight containers: This prevents freezer burn and helps maintain the gravy's flavor and texture.

* Label and date: Label your containers with the date so you know how long it's been in the freezer.

* Thaw in the refrigerator: Thaw the gravy overnight in the refrigerator for the best results.

* Reheat thoroughly: Reheat the gravy in a saucepan on the stovetop until it's steaming hot.

Note: The texture of gravy may change slightly after freezing, but the flavor should be fine. You may need to stir the gravy more often during reheating to prevent sticking.