How long can you freeze turkey dressing?

Cooked turkey dressing can be frozen for up to 2 months.

To freeze turkey dressing, follow these steps:

1. Let the dressing cool completely.

2. Divide the dressing into freezer-safe containers.

3. Label the containers with the date and contents.

4. Place the containers in the freezer and freeze for up to 2 months.

When ready to serve frozen turkey dressing, follow these steps:

1. Remove the dressing from the freezer and let it thaw in the refrigerator overnight or at room temperature for several hours.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Place the dressing in a baking dish and cover with foil.

4. Bake for 30-45 minutes, or until heated through.

Tips for Freezing Turkey Dressing

- To save space, you can freeze the dressing in a zip-top freezer bag.

- If you are freezing a large amount of dressing, you may want to blanch the vegetables before adding them to the dressing. This will help to preserve their color and flavor.

- Turkey dressing can also be frozen uncooked. To do this, simply prepare the dressing according to the recipe but do not bake it. Place the uncooked dressing in freezer-safe containers and freeze for up to 2 months. When ready to serve, thaw the dressing in the refrigerator overnight or at room temperature for several hours. Then, bake the dressing according to the recipe.