Is it better to cook a turkey upside down?

Whether it's "better" to cook a turkey upside down is a matter of opinion and depends on your priorities. Here's a breakdown of the pros and cons:

Pros of Upside-Down Cooking:

* Juicier Breast: The breast meat is often the driest part of the turkey. Cooking upside down allows the breast to be bathed in drippings from the thighs and legs, resulting in a juicier breast.

* Crispier Skin: The skin of the thighs and legs, which are typically submerged in drippings, can get soggy. Cooking upside down allows the skin of the thighs and legs to crisp up better.

* Even Cooking: The breast meat tends to cook faster than the thighs and legs. Cooking upside down can help to even out cooking times.

Cons of Upside-Down Cooking:

* Less Traditional: Most people are used to cooking turkeys upright. This can make carving and presentation a bit more challenging.

* Difficulty with Roasting Rack: You may need to adjust your roasting rack to accommodate the upside-down position.

* Less Flavorful Drippings: With the breast facing up, the drippings collect in the bottom of the pan, making them less flavorful.

Other Considerations:

* Turkey Size: For larger turkeys, upside-down cooking might be more challenging.

* Roasting Pan Size: Ensure you have a roasting pan large enough to accommodate the turkey.

In Conclusion:

If your main priority is a juicier breast and crispier skin, then cooking a turkey upside down might be a good option for you. However, if you are more comfortable with the traditional method and are not too concerned about the breast meat being slightly dry, then cooking upright is perfectly fine. Ultimately, the best way to cook your turkey is the way you prefer.