How long do you cook two 18 lb turkeys at the same time?

It's impossible to give you an exact cooking time for two 18 lb turkeys without more information!

Here's why:

* Oven size: A small oven might take longer to cook both turkeys evenly than a larger oven.

* Oven temperature: The recommended temperature for roasting turkeys is usually between 325°F and 350°F. A higher temperature will cook faster.

* Turkey stuffing: A stuffed turkey will take longer to cook than an unstuffed one.

* Turkey shape: A turkey with a lot of breast meat might take longer to cook than one with a lot of leg meat.

Here's what you should do:

1. Check the turkey packaging: Often, the package will have a recommended cooking time based on the weight of the bird.

2. Use a meat thermometer: The most reliable way to know your turkey is cooked through is to use a meat thermometer. The internal temperature should reach 165°F in the thickest part of the thigh.

3. Allow for extra time: It's always better to overestimate cooking time than underestimate it.

General Cooking Time Estimate:

* Unstuffed, 18 lb turkey: Expect to cook for around 4-5 hours at 325°F.

* Stuffed, 18 lb turkey: Expect to cook for around 5-6 hours at 325°F.

Important Note: Always double-check the turkey packaging instructions and use a meat thermometer to ensure the turkey is cooked safely.