How long does it take to cook raw smoked turkey legs on the stove top?

Here's why:

* Food safety: Raw smoked turkey legs are not fully cooked and can harbor harmful bacteria. Cooking them on the stovetop at a low temperature won't reach the internal temperature necessary to kill these bacteria, making them unsafe to eat.

* Texture: The low heat of stovetop cooking won't render the fat properly, resulting in tough and chewy meat.

To safely and properly cook smoked turkey legs:

* Oven: Preheat oven to 325°F (160°C). Place the turkey legs in a baking dish and cook for 1-1.5 hours, or until the internal temperature reaches 165°F (74°C).

* Slow Cooker: Place the turkey legs in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

Important Note: Always ensure your smoked turkey legs are fully cooked before consuming. Use a meat thermometer to check the internal temperature, and follow the proper cooking instructions for safe consumption.