What type of food do Turkish people eat?

Turkish cuisine is largely influenced by Ottoman cuisine, which can be traced back to the 14th century. Turkish cuisine has also been influenced by the cuisines of the Middle East, the Mediterranean, and the Balkans.

Some of the most popular Turkish dishes include:

* Kebabs: Skewered meats that are grilled or roasted.

* Lahmacun: A thin, flatbread topped with minced meat, vegetables, and spices.

* Pide: A boat-shaped bread that is filled with various toppings, such as meat, cheese, or vegetables.

* Köfte: Meatballs that are usually made with ground beef or lamb.

* Manti: Small dumplings that are filled with meat or cheese.

* Dolma: Stuffed vegetables, such as peppers, tomatoes, or eggplants.

* Baklava: A rich pastry made with layers of filo dough, chopped nuts, and honey.

Turkish cuisine is also known for its wide variety of mezes, which are small dishes that are served as appetizers or snacks. Some popular mezes include:

* Hummus: A dip made from chickpeas, tahini, olive oil, and spices.

* Baba ganoush: A dip made from roasted eggplant, tahini, olive oil, and spices.

* Tzatziki: A sauce made from yogurt, cucumbers, garlic, and herbs.

* Şakşuka: A dish made with sauteed vegetables, such as peppers, tomatoes, and onions.

Turkish cuisine is a delicious and diverse blend of flavors and influences. From grilled meats to stuffed vegetables to sweet pastries, there is something for everyone to enjoy in Turkish cuisine.