Is turkey carcass left out for 8 hrs safe to boil soup?

No, it is not safe to boil soup with a turkey carcass that has been left out for 8 hours.

Here's why:

* Bacteria growth: Bacteria multiply rapidly at room temperature. Leaving a turkey carcass out for 8 hours allows ample time for potentially harmful bacteria to grow and contaminate the meat.

* Foodborne illness: Consuming contaminated meat can lead to food poisoning, causing symptoms like nausea, vomiting, diarrhea, and fever.

To ensure safety:

* Refrigerate the turkey carcass immediately after cooking.

* Do not leave it out for more than 2 hours (1 hour if the temperature is above 90°F).

* If you must wait longer, keep the carcass in a cooler with ice packs.

* If in doubt, throw it out. It's better to be safe than sorry.

It's important to prioritize food safety and always err on the side of caution.