How long do you cook a 25 lb turkey for in closed pan?

It's impossible to give you an exact cooking time for a 25 lb turkey in a closed pan without more information. Here's why:

* Cooking method: Closed pan could mean roasting, braising, or something else entirely. Each method requires different temperatures and timings.

* Oven temperature: The temperature of your oven will drastically affect how long the turkey takes to cook.

* Stuffing: Is the turkey stuffed or unstuffed? Stuffing adds extra cooking time.

* Turkey's temperature: The starting temperature of the turkey will influence the overall cooking time.

Instead of relying on a specific time, here's how to ensure your turkey is cooked perfectly:

1. Use a meat thermometer: The most reliable way to know your turkey is cooked is by checking the internal temperature.

2. Safe internal temperature: A turkey is safely cooked when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

3. Start checking early: Begin checking the temperature after the minimum recommended cooking time, as indicated by your chosen recipe.

4. Follow a trusted recipe: Look for a recipe specifically designed for the cooking method and size of turkey you're using.

General guidelines for roasting a 25 lb turkey in a closed pan:

* Oven temperature: 325°F (160°C) is a common recommendation.

* Cooking time: A 25 lb turkey will likely take 4-5 hours to cook, but remember this is just a rough estimate.

Always check the internal temperature of the turkey to ensure it's fully cooked before serving.